Pages - LunchMenu

<	March, 2010					>
Sun	Mon	Tue	Wed	Thu	Fri	Sat
28	1 Chicken Patty on a Wheat Bun, 1/2 c. Steamed Carrots, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	2 Macaroni & Cheese w/Dinner Roll, 1/2 c. Seasoned Peas, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	3 Grilled Chicken Salad w/Dinner Roll, 1/2 c. Fresh Veggies w/Dip, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	4 Baked Chicken Strips w/Dinner Roll, 1/2 c. Green Beans, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	5 Filet of Fish on a Bun, 1/2 c. Steamed Moxed Veggies, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	6
7	8 Popcorn Chicken w/Roll, 1/2 c. Corn on the Cob, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	9 Hot Pork Sandwich w/Gravy, 1/2 c. Mashed Potatoes w/Gravy, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk, 1/4 c. Jell-O	10 Pasta w/Garlic Bread, 1/2 c. Garden Salad, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	11 Chili Con Corne w/Beans, 1/2 c. Steamed Rice, 1/2 c. Peas, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	12 Tuna Melt, 1/2 c. Au Gratin Potatoes, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	13
14	15 Chicken Nuggets w/Dinner Roll, 1/2 c. Oven Baked French Fries, 1/2 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	16 Salisbury Steak w/Dinner Roll, 1/2 c. Mashed Potatoes, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	17 Pulled Pork on a Bun, 1/2 C. Steamed Green Beans, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk, 1/4 c. Assorted Pudding Cups	18 School-Made Taco Pizza, 1/2 c. Steamed Carrots, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	19 Grilled Cheese w/Tomato Soup, 1/2 c. Steamed Mixed Vegetables, 1/4 c. Fresh/Canned Fruit, 1/2 pt. Low-Fat Milk	20
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Lunch Menu